Career Opportunities

The Assitant Innkeeper of Inn By The River is responsible for all aspects of the Food & Beverage operations at the Inn, and assisting with day-to-day staff management and guest interaction. The manager is an ambassador of our brand and Inn By The River, providing leadership and strategic planning to all departments in support of our service culture, maximizing operations and guest satisfaction. The Assistant Innkeeper is responsible for training and supervision of the food and beverage department leaders and staff members where applicable, as well as overseeing scheduling techniques and implementation. The Assistant Innkeeper is responsible to manage budgeting and profitability of restaurant and pub. The assistant manager will be the manager on dute when General manager is not in house and assist with reservations.

Key Objectives / Responsibilities:

• Hiring, training, motivating and supervising staff
• Payroll & Human Resource liaison
• Managing budgets
• Maintaining financial records and submitting to accounting
• Oversee and plan maintenance and projects around occupancy, inclusive of shut down/opening and daily safety, function, and appearance.
• Help manage reservations for the property, along with reservations team.
• Manage and develop schedules for FOH
• Oversee all operations of The Riverside Restaurant and Pub
• Guest Relations
• Sourcing supplies, hard goods, soft goods for F&B operations and Retail
• Oversee and manage orders, inventory and POS system restaurant and Retail areas.
• Oversee general appearance of building, employee compliance.
• Assist with staffing gaps when needed.
• Oversee and work with Human Resources department to develop and update procedural manuals, checklists, safety and emergency protocols.
• Develop marketing strategies for packages, menus, events with the Marketing Team and General Manger for all marketing needs.
• Coordinate Wedding Tastings and correspondence, invoices, quotes for wedding requests and tastings.

Daily Duties:

• Daily reports
• Assist staff where needed
• Work as server/bartendar during low occupancy
• Calendar updates, events, scheduling check
• Food & Beverage specials
• Staff communication
• Check-ins and Inspections when needed of all check-in rooms
• Financial audits and deposits
• Payroll and Staff audits
• Guest Requests and issues
• Reservations
• Assist with housekeeping daily plan

Job Type: Full-time Seasonal

Pay: Salary or hourly based on experience

Our Clean Team Housekeeping Department is looking to hire energetic and passionate team player as a lead position for part-time and full-time seasonal and possible year-round work with benefits. Join our team and have FUN at work! 

A Clean Team Lead’s goal is to provide the utmost comfortable, safe, and clean environment for our guests’ “home away from home” while staying in one of our rooms/cabins/bunkhouses at the Inn by the River and Three Rivers Whitewaer. Team training will ensure all standards are carried out safely, with the proper tools and equipment, and efficiently for the comfort of our guests.  The lead position is responsible for helping to train, organize, and coordinate the clean team staff daily to create an efficient and on task staff.

Send us your resume today! 

Competitive pay plus tips, paid time off, and bonus potential. 

We are happy to train any motivated individual! We look forward to hearing from you.

Schedule

Day shift/Weekend schedule

30 – 40 hours per week

$15.00 – 18.00 / hour

Our Clean Team Housekeeping Department is looking to hire energetic and passionate members and a lead position for part-time and full-time seasonal and possible year-round work with benefits. Join our team and have FUN at work! 

A Clean Team Member’s goal is to provide the utmost comfortable, safe, and clean environment for our guests’ “home away from home” while staying in one of our rooms/cabins/bunkhouses at the Inn by the River. Team training will ensure all standards are carried out safely, with the proper tools and equipment, and efficiently for the comfort of our guests. 

Send us your resume today! 

Competitive pay plus tips, paid time off, and bonus potential. 

We are happy to train any motivated individual! We look forward to hearing from you.

Schedule

Day shift/Weekend schedule

20-36 hours per week

$14.15 – $16.50 / hour

We are looking for experienced Servers who share our love of the outdoors and Maine’s natural beauty.

Your primary responsibility as one of our team will be to ensure our guests have a fantastic experience while they are staying or visiting us.

In order to achieve that you must:

Greet and thank every one of our guests with a smile as you encounter them upon arrival and departure.

Be friendly and proactive in assisting our guests with their wants and needs.

Have the desire to perform your job at the highest standards.

Be punctual, professional, responsible, and accountable at all times.

Excellent Benefits

Job Types: Full-time, Part-time, Temporary

Pay: Server wage plus excellent gratuities

Seasonal positions available with opportunities for year round employment!

Inn By the River is looking for an experienced breakfast cook who shares our team spirit and love of the outdoors.

Staff expectations:

-Preparing consistent quality meals for our guests.

-Good communication while working with your team of kitchen crew and front of house staff.

-Practicing good hygiene and safe food handling techniques is expected.

-Reliable and helpful

Having an “I’d love to” attitude. Our guests’ satisfaction and team collaboration is always our top priority.

Excellent training program and room for growth.

Superb Benefits.

Job Types: Full-time, Part-time, Temporary   Pay: $14.15 to $16.00 /hour

We are looking for a hard working, skilled, creative chef/cook to manage and cook in a busy seasonal Restaurant at our Three Rivers Whitewater property with a full service restaurant as well as oversee our Catering cooking in a great, friendly environment. This position includes management of the food service end of the business (including meal prep, cooking, presentation, inventory and ordering, menu creativity and maintenance, cleanliness, and staff management of the restaurant and preparation and delivery of our Catering department. This is a fantastic opportunity for a hard working, motivated, upbeat, energetic person to work in a year-round, rewarding, demanding and seasonally changing business. Excellent Salary potential based on experience with room for growth. Serious applicants only please.

The Forks, Maine is a very rural area know for it’s whitewater rafting, hiking, fishing, snowmobiling, and all that is the great outdoors!

Compensation: Competitive, seasonal optional, based on experience
Employment Type: Full-Time

Most people who live here are passionate about nature and the wilderness.

This person should possess the following attributes:

• Must enjoy cooking, learning new recipes, and serving great food!
• Must have great people skills and be comfortable with front of house interaction
• Must be self-motivated, reliable, and trustworthy
• Must be open an communicator and work accordingly with a professional team
• Excellent attention to quality, detail, and presentation
• Extremely attentive to cleanliness
• Ability to stay busy during slower periods of day or seasons
• Must be able to work independently-and be a good team player
• Ability to manage a small staff (of 1-5)
• A desire to bring new ideas to the table and constantly improve
• The ability to work in a fast paced- highly guest service oriented environment while still conveying fun, adventure and excitement